Gluten free woopies

Recipe:

1,000 g GLUTEN-FREE SPONGE CAKE

400 g Egg

350 g Water


Procedure:

Whipping time: 8 min at high speed using a whisk.

Oven temp.: 170 °C

Baking time: Approx. 30 min

 

For a dark variation: 

Simply just add 50 g of cocoa powder on top of the basic recipe.