Gluten free soft kernel

Recipe:

2,000 g GLUTEN-FREE SOFT KERNEL

60 g Yeast

1,300 g Water

 

Procedure:

Kneading time: 5 min at medium speed using a spatula

Dough temp.: 26-27 °C

Weight: 350-400 g per bread

Proving time: 40-45 min

Oven temp.: 250 °C reduced to 200 °C

Steam: Normal at insert

Baking time: 30-35 min

 

For variation:

Add dried fruit, nuts and chocolate chunks at the end of the mixing time. 150 g of dried cranberries + 150 g chocolate chunks + 200 g various nuts.