Gluten free pizza

Recipe:

1,500 g GLUTEN-FREE PIZZA

100 g Rapeseed oil 32 g Yeast

850 g Water

 

Procedure:

Kneading time: 3 min at high speed using a spatula.

Dough temp.: 26-27 °C

Weight: 250 g per pizza crust. Use a rolling pin to flatten and shape the dough.

Proving time: 20 min

Oven temp.: High temperature, 235 °C

Baking time: 10-15 min