Gluten free muffin with crumble

Recipe:

1,000 g GLUTEN-FREE MUFFIN

310 g Vegetable oil 440 g Water

 

300 g GLUTEN-FREE COOKIE

100 g Margarine

Prepare the crumble by mixing GLUTEN-FREE COOKIE and margarine to a crumbly structure.


Procedure:

3-4 min in medium speed using a spatula.

Weight: 60 g of muffin batter per muffin, add crumble on top before baking.

Oven temp.: 180 °C

Baking time: Approx. 20-22 min