Gluten free muffin with blurberry

Recipe:

1,000 g GLUTEN-FREE MUFFIN

310 g Vegetable oil

440 g Water

 

Procedure:
150 g Blueberries

Mixing time: 3-4 min in medium speed using a spatula.

Add blueberries at the end of the mixing time.

Weight: 70 g per muffin

Oven temp.: 180 °C

Baking time: Approx. 20-22 min