Gluten free brownie

Recipe:

1,000 g GLUTEN-FREE Brownie

75 g Egg

160 g Vegetable oil

190 g Water


Procedure:

Mixing time: 3-4 min at low speed using a spatula 
Weight: 400 g per brownie, Ø 18 cm, H 3.5 cm

Oven temp.: 170 °C

Baking time: Approx. 30-35 min

 

For variation:

Add nuts and chocolate chunks into the batter at the end of the mixing time.