Gluten free bread

Recipe:

800 g GLUTEN-FREE BAGUETTE

200 g GLUTEN-FREE SOFT KERNEL

20 g Rapeseed oil

40 g Yeast

650 g Water

 

Procedure:

Kneading time: 10 min at low speed in spiral mixer

Dough temp.: 26 °C

Weight: 550 g, decorate with starch

Proving time: Approx. 50 min, make a deep cut just before baking

Oven temp.: 250 °C reduced to 200 °C

Steam: Normal at insert

Baking time: 25-30 min