Gluten free cake

Recipe:

1000 g GLUTEN-FREE SOFT CAKE

250 g Egg

200 g Water


Procedure:

5 min at low speed using a spatula.

Weight: 300 g per soft cake

Oven temp.: 170°C

Baking time: Approx. 40 min

 

Ingredients:

Sugar, potato starch, egg, coconut oil, water, modified starch (E1422), glucose syrup, raising agent (E450, E500), salt, stabiliser (E466), emulsifier (E471, E475), flavour, colour (E160a)


Allergens:

Egg


Nutrition:

Nutritional values per 100 g

Energy 1554 kJ / 370 kcal

Fat 16 g

-of which saturates 14 g

Carbohydrate 54 g
-of which sugars 28 g

Fibres 0.4 g

Protein 2.4 g

Salt 1.2 g

 

This information is intended as a guideline. 

It is your responsibility to obtain updated information from Credin A/S at any time.

 

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