Gluten free bite



80 g Dried cranberries

80 g Dried apricot pieces

80 g Chocolate chunks

80 g Hazelnuts

35 g Yeast

650 g Water



Kneading time: 10 min at medium speed using a spatula

Dough temp.: 26-27°C

Weight: Approx. 50 g per bite. Use small rubber mats. Decorate with nuts.

Proving time: 40-45 min

Oven temp.: 250°C reduced to 200°C

Steam: As normal at insert

Baking time: 14 min


Ingredients: Water, sunflower seeds, tapioca starch, rice starch, potato starch, dried cranberries, dried apricots, chocolate

(cocoa mass, sugar, emulsifier (E322-soya), vanilla extract), hazelnuts, dried rice sour dough, linseeds, linseed flour,

pumpkinseeds, yeast, sugar, iodized salt, caramel powder (glucose syrup, sugar), stabiliser (E412, E415), psyllium fibre.



Soya and hazelnuts


Nutritional values per 100 g

Energy 1220 kJ / 291 kcal

Fat 12 g

-of which saturates 1.8 g

Carbohydrate 37 g

-of which sugars 8.9 g

Fibres 4.4 g

Protein 6.6 g

Salt 1.0 g


This information is intended as a guideline.

It is your responsibility to obtain updated information from Credin A/S at any time.

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